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Microbial inhibitory and radical scavenging activities of cold‐pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents

Identifieur interne : 001B88 ( Main/Exploration ); précédent : 001B87; suivant : 001B89

Microbial inhibitory and radical scavenging activities of cold‐pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents

Auteurs : Vesela I. Chalova [États-Unis, Bulgarie] ; Philip G. Crandall [États-Unis] ; Steven C. Ricke [États-Unis]

Source :

Journal of the Science of Food and Agriculture [ 0022-5142 ] ; 2010-04-15.

RBID : ISTEX:CFE1BD4A4752653872853A2F069B0C3AA90C22F5

Descripteurs français

Pascal (Inist)
- Aliment, Antimicrobien, Antioxydant, Citrus sinensis, Froid, Huile, Microorganisme, Orange.

English descriptors

KwdEn :
- Anti-Infective Agents (chemistry), Anti-Infective Agents (pharmacology), Antimicrobial agent, Antioxidant, Biphenyl Compounds (chemistry), Cell Proliferation (drug effects), Citrus sinensis, Citrus sinensis (chemistry), Cold, Cyclohexenes (analysis), Dimethyl Sulfoxide (chemistry), Dose-Response Relationship, Drug, Emulsifying Agents (chemistry), Ethanol (chemistry), Food, Food Additives (chemistry), Food Additives (pharmacology), Food Handling, Free Radical Scavengers (chemistry), Free Radical Scavengers (pharmacology), Fruit (chemistry), Hydroxyl Radical (chemistry), Lactobacillus plantarum (drug effects), Listeria monocytogenes (drug effects), Microbial Sensitivity Tests, Microorganism, Oil, Orange, Picrates (chemistry), Plant Oils (chemistry), Plant Oils (pharmacology), Polysorbates (chemistry), Salmonella typhimurium (drug effects), Solubility, Terpenes (analysis), Time Factors, antimicrobial, antioxidant, food‐related microorganisms, orange oil.
MESH :
- chemical , analysis : Cyclohexenes, Terpenes.
- chemical , chemistry : Anti-Infective Agents, Biphenyl Compounds, Dimethyl Sulfoxide, Emulsifying Agents, Ethanol, Food Additives, Free Radical Scavengers, Hydroxyl Radical, Picrates, Plant Oils, Polysorbates.
- chemical , pharmacology : Anti-Infective Agents, Food Additives, Free Radical Scavengers, Plant Oils.
- chemistry : Citrus sinensis, Fruit.
- drug effects : Cell Proliferation, Lactobacillus plantarum, Listeria monocytogenes, Salmonella typhimurium.
- Dose-Response Relationship, Drug, Food Handling, Microbial Sensitivity Tests, Solubility, Time Factors.

Abstract

BACKGROUND: Due to their low solubility in water, oil‐based bioactive compounds require dispersion in a surface‐active agent or appropriate solvents to ensure maximum contact with microorganisms. These combinations, however, may change their physical and/or chemical characteristics and consequently alter the desired functionality. The objective of this study was to determine the impact of selected dispersing agents, ethanol, dimethyl sulfoxide (DMSO), and Tween‐80, on cold‐pressed terpeneless (CPT) Valencia orange oil to function as a free radical scavenger and an antimicrobial food additive.

Url:

https://api.istex.fr/document/CFE1BD4A4752653872853A2F069B0C3AA90C22F5/fulltext/pdf

DOI: 10.1002/jsfa.3897

Affiliations:

Le document en format XML

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<term>Biphenyl Compounds (chemistry)</term>
<term>Cell Proliferation (drug effects)</term>
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<term>Citrus sinensis (chemistry)</term>
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<term>Food Additives (pharmacology)</term>
<term>Food Handling</term>
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<term>Free Radical Scavengers (pharmacology)</term>
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<term>Hydroxyl Radical (chemistry)</term>
<term>Lactobacillus plantarum (drug effects)</term>
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<term>Orange</term>
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<term>Plant Oils (chemistry)</term>
<term>Plant Oils (pharmacology)</term>
<term>Polysorbates (chemistry)</term>
<term>Salmonella typhimurium (drug effects)</term>
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<term>Terpenes (analysis)</term>
<term>Time Factors</term>
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<term>Free Radical Scavengers</term>
<term>Plant Oils</term>
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<front><div type="abstract">BACKGROUND: Due to their low solubility in water, oil‐based bioactive compounds require dispersion in a surface‐active agent or appropriate solvents to ensure maximum contact with microorganisms. These combinations, however, may change their physical and/or chemical characteristics and consequently alter the desired functionality. The objective of this study was to determine the impact of selected dispersing agents, ethanol, dimethyl sulfoxide (DMSO), and Tween‐80, on cold‐pressed terpeneless (CPT) Valencia orange oil to function as a free radical scavenger and an antimicrobial food additive.</div>
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Microbial inhibitory and radical scavenging activities of cold‐pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents

Microbial inhibitory and radical scavenging activities of cold‐pressed terpeneless Valencia orange (Citrus sinensis) oil in different dispersing agents

Source :

Descripteurs français

English descriptors

Abstract

Links toward previous steps (curation, corpus...)

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